A comparison of chemical and physical properties of beef and buffalo meat, and eight treatments of their ground meat patties was undertaken.Low-fat patties from both meat were prepared using two types of starches; corn and modified tapioca starch as binding ingredients in the ground meat, and methylcellulose (MC) in the batter for patty coating.The
Development of an Adaptable Qualification Test Set for Personnel Involved in Visual Inspection Procedures of Parenteral Drug Products Manufactured Under Good Manufacturing Practice Conditions in Hospital Pharmacy Compounding Facilities
Objectives: Parenteral drug products manufactured under GMP conditions should be visually inspected for defects and particulate contamination by trained and qualified personnel.Although personnel qualification is required, no practical protocols or formal guidelines are available for the development of qualification test sets (QTSs) used for qualif
Systems pharmacology for traditional Chinese medicine with application to cardio-cerebrovascular diseases
Identified as a treasure of natural herbal products, traditional Chinese medicine (TCM) has attracted extensive attention for their moderate treatment effect Label Tapes and lower side effect.Cardio-cerebrovascular diseases (CCVD) are a leading cause of death.TCM is used in China to prevent and treat CCVD.However, the complexity of TCM poses challe
Addressing barriers to healthcare access for Roma: A community development approach
The Roma community in Europe has experienced persistent marginalisation and disadvantage over many generations, with Roma regularly experiencing problems of access to healthcare, accommodation, education and employment within the European context.Ireland is a relatively new destination for Roma migration and, as yet, the experiences of Roma in Irel